I have some time off work this week so have had time to do lovely things like marmalade making. These ingredients became 4 1/2 jars of gorgeous mellow orange-whisky marmalade.
This should keep our toast covered for the rest of the year!
The trickiest part of this recipe was keeping people’s paws off of the M & Ms and salted peanuts whilst waiting for the peanut butter supplies to be replenished.Not for the faint-hearted, these beasties are fattening and sweet but pretty nice. The recipe came from the following website:http://baking-joy.com/salted-peanut-white-chocolate-monster-cookies having been recommended to me as a way of using up an overabundance of oat bran. It actually uses very little of the dratted stuff so any ideas would be appreciated. They are nicer than they look but all the nuts, choc and sweets seem to be hiding inside.
…. and I think Spring is nearly here 🙂